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Everything we bring down from the hills.
Some flavours are more than flavours.They carry a place with them.
Country Dairy is rooted in the natural beauty and traditions of Uttarakhand, bringing carefully selected and thoughtfully made products from the mountains to modern homes.
Our principles
Why Country Dairy
Himalayan Roots
Our farm sits in Tanakpur, Champawat, in the Kumaon foothills of Uttarakhand.
Thoughtfully Sourced
Milk from native desi cows that graze hill pastures freely and drink mountain spring water.
Traditional Inspiration
Curd churned to butter and simmered slowly — the bilona method, not a cream separator.
Quality First
Batch-tested for fat purity, aroma and adulterants before a jar leaves the farm.
Honest Products
No chemical solvents, no synthetic preservatives, no artificial additives.
From Our Home to Yours
Hand-poured into recyclable glass jars and shipped across India.
We currently deliver across India only
Uttarakhand
Rooted in Devbhoomi.
Uttarakhand is called Devbhoomi, the land of the gods. Our farm sits at Tanakpur in Champawat, where the plains end and the Kumaon hills begin — terraced fields cut into the slopes, forest above the villages, and cattle that walk out to pasture rather than stand in a shed.
What the hills give the milk is grass, spring water and cold air. That is the whole of it, and it is the reason the dairy is here rather than somewhere easier to reach.
- Terraced fields
- ·Spring water
- ·Hill flora
- ·Pahadi kitchens
- ·Mountain roads
The journey
From the mountains to your home.
01
The Land
The Kumaon foothills above Tanakpur — terraced slopes, forest, and pasture that stays green long past the monsoon.
02
The Source
Native desi cows graze those slopes and drink mountain spring water. The milk is collected in the morning.
03
The Craft
Milk is set to curd, churned to butter, and simmered slowly in small batches until it runs clear and golden.
04
The Product
Poured warm into glass, sealed, and recorded against its batch before it leaves the farm.
05
Your Home
On hot rotis, in dal, over rice. The everyday cooking it was always meant for.
Every day
Made for everyday rituals.
Not a jar that comes out for festivals. The one that stays next to the stove.
First thing
A spoon stirred into warm water, the way a lot of houses start the day.
In the tadka
For dal, for khichdi, and for everything else that begins with hot ghee.
On the plate
Over rotis, rice and vegetables, while they are still too hot to hold.
In their kitchens
What people say.
Nobody has written one yet. If you have cooked with it, yours would be the first.
Bring the Himalayas home.
Thoughtfully made foods from the heart of Uttarakhand.
Explore Country Dairy