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A2 Desi Ghee · Batch GE01026
Country Dairy A2 Desi Cow Ghee
Every spoon carries the soul of Devbhoomi.
Inclusive of GST
- Kumaon hill pastureNative desi cows, Tanakpur
- Bilona methodCurd churned to butter, slow-simmered
- Batch lab-testedGE01026, 3 Oct 2026 · Report
- Hand-poured in glassRecyclable jar, sealed at the farm
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Packed and dispatched within 1–2 days, by courier anywhere in India. Delivery is priced by PIN code at payment. Shipping & Returns
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Damaged or wrong item? Tell us within 48 hours with a photo, and we replace or refund it.
The ghee
Handcrafted in the serene foothills of Uttarakhand, Country Dairy Desi Cow Ghee celebrates the timeless traditions of Devbhoomi. Made through the traditional curd-to-butter process and slowly simmered to perfection, every jar carries the rich aroma, authentic taste, and wholesome goodness that has been cherished in pahadi homes for generations.
From nourishing daily meals to festive celebrations, this golden ghee brings the warmth of the mountains and the purity of nature to every kitchen.
Pure. Traditional. Himalayan.
Every Spoon Carries the Soul of Devbhoomi.
Specifications
- Shelf life
- 12 months
- Serving size
- 10g
- Packaging
- Glass jar
- Storage
- Cool, dry place. Do not refrigerate.
Lab report
Every batch is tested and the report published. This jar is batch GE01026, tested 3 October 2026.
Open the report (PDF)The bilona way
Five steps, none of them hurried.
25–30 litres of A2 milk for every litre of ghee.
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01
Free-range grazing
Native desi cows graze mountain pastures and drink Himalayan spring water.
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02
Whole-curd culturing
A2 milk is boiled slowly in traditional vessels and set to thick curd overnight.
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03
Wooden bilona churning
The curd is churned both ways with a wooden bilona, separating makhan from buttermilk.
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04
Slow-fire simmering
Makhan is simmered on low heat into golden ghee with its danedar grain.
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05
Hand-poured
Poured warm into glass, sealed, and recorded against its batch.
Questions
Before you open the jar.
Not here? Write to info@countrydairy.in or call +91 99978 01112, daily 6 AM–9 PM.
What makes it A2 ghee?
It is made from the milk of desi cows, whose milk carries the A2 beta-casein protein, using the traditional bilona method: curd churned to butter, then slow-simmered.
Can I see the lab report for my jar?
Yes. Every batch is tested and the report published. The batch code is on the label, and it opens the report for that batch — not a generic certificate.
How should I store it?
Somewhere cool and dry, away from sunlight, with a dry spoon. Ghee does not need refrigeration; it may turn grainy or firm with the weather, and that is normal.
Are prices inclusive of GST?
Yes. The price you see is the price you pay, and the invoice shows the tax within it.
Where do you deliver?
Across India, by courier. We do not ship abroad.
In their kitchens
What people say.
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